Directions: Soak shiitake in warm water for 30 minutes. Drain. Squeeze excess liquid from shiitake. Remove and discard shiitake stems. Leave shiitake whole, thinly slice, chop or dice, as desired.
Directions: Soak shiitake in warm water for 30 minutes. Drain. Squeeze excess liquid from shiitake. Remove and discard shiitake stems. Leave shiitake whole, thinly slice, chop or dice, as desired.
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